Mango Sticky Rice (Inspired) Chia Seed Pudding

This mango sticky rice inspired chia seed pudding is not only delicious, it’s full of protein and fiber to keep you satisfied all morning long.

Ingredients:

• 1 cup coconut milk (the kind that comes in a carton, not canned)

• Pinch of salt

• 1/4 tsp vanilla extract

• 1 serving of your favorite protein powder (preferably unsweetened)

• 1/2 tbsp maple syrup (skip if using a sweetened protein powder)

• 1 tbsp unsweetened shredded coconut

• 1/4 cup chia seeds

Instructions:

1. Blend coconut milk, salt, vanilla, protein powder, and maple syrup on low to combine (this isn’t necessary, but I find it really helps prevent protein powder lumps).

2. Pour liquid into a jar or small bowl and mix in coconut flakes and chia seeds. Stir 1 - 2 times over the next 30 minutes. This helps prevent the chia seeds from settling at the bottom in one big clump.

3. Let chill overnight or at least 4 hours, and top with fresh mango and a sprinkle of coconut flakes.